An informal Association of Executive chefs designed for interactive meetings with leading purveyors and producers. Our lunches are mainly conducted in Deluxe Five Star Hotels, Business Clubs, Boats and high volume HORECA food establishment venues. The attendees are; Guest speakers, Executive chefs of large Hotels, Corporate Restaurants, Contemporary Modern Dining Venues, Caterers, Purveyors and Producers.
These are the parameters of this club. There are no formal meetings, no badges, no subscriptions. What the members have in common is their absorbing interest in good food and cooking. It’s informative and engaging, but not too formal. You’ll find us frequenting kitchens for long lunches or dinners, often exotic and always something international. Swapping ideas and socialising this way is fun. You'll meet the most interesting chefs!
https://executivechefsclub.com/
Videographer:
Curtis Redden
Editor / Post Production:
Curtis Redden
Curtis Redden
Editor / Post Production:
Curtis Redden
